Aged Cheddar & Everything Bagel Biscuits

Don’t add extra salt. Lots in seasoning. Cut cheese into tiny chunks. Looks nice when cutting into. Tiny bits of butter inside folds.

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Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

Step 2

2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and Everything seasoning

Step 3

3. Cut in the butter with a pastry cutter or fingertips until mixture looks like coarse crumbs with some pea-sized butter bits.

Step 4

4. Stir in grated cheddar.

Step 5

5. Add buttermilk gradually, mixing just until dough comes together (don’t overwork).

Step 6

6. Turn onto a lightly floured surface, pat into a 1-inch thick rectangle, fold it over itself once (for layers), then pat again to ~¾–1 inch thickness.

Step 7

7. Cut with a floured round cutter (2 ½ inches). Place on baking sheet close together for softer sides, or spaced apart for crispier edges.

Step 8

8. Brush tops with a little buttermilk, add a touch more cheese and spice on top.

Step 9

9. Bake 15–18 minutes until golden brown and puffed.