Quick USA Sweet Potato Bread Recipe

Struggling with complex kitchen messes? This tasty sweet potato bread recipe is here to help. Effortlessly whip up a delicious loaf that captures USA flavors without the hassle. With minimal cleanup and maximum flavor, it's perfect for busy days. Explore the recipe and simplify your baking routine!

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Step 1

In a bowl, combine yeast with lukewarm milk and granulated sugar. Allow to activate for about 5-10 minutes until frothy.

Step 2

Add mashed sweet potato, sweet potatoes, salt, softened unsalted butter, and gradually add all-purpose bread flour to the yeast mixture.

Step 3

Knead the dough until smooth and elastic, around 10 minutes.

Step 4

Cover the dough and let it rise in a warm place for about 30-45 minutes or until doubled in size.

Step 5

Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

Step 6

Let the dough rise again for 25-30 minutes until it rises above the pan rim.

Step 7

Preheat oven to 350°F (175°C).

Step 8

Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 9

Remove from oven and cool on a wire rack before slicing.