BLOODY MARY JAM:

Name: BLOODY MARY JAM:
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (28 ounce) can Muir Glen Diced Tomatoes; 1/4 cup sour or dill pickle brine; 1/4 cup vodka; 1/4 cup sugar; 3 tablespoons prepared horseradish; 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce, more to taste; 1 tablespoon honey; 1 tablespoon freshly cracked black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon celery seeds; 1 clove of garlic, very lightly smashed

1 step

Prep:15minCook:1h

A favorite! Bold, savory, and sweet with spicy and tangy elements for use with cocktails, biscuits, and a dollop is great right on top of your deviled eggs!

Updated at: Thu, 04 Sep 2025 17:28:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories30.3 kcal (2%)

Total Fat1.1 g (2%)

Carbs3.9 g (1%)

Sugars3.2 g (4%)

Protein0.3 g (1%)

Sodium127.3 mg (6%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 x 28 ouncecan Diced Tomatoes

¼ cuppickle brine

sour or dill

¼ cupvodka

¼ cupsugar

3 tablespoonsprepared horseradish

2 tablespoonsolive oil

2 tablespoonsworcestershire sauce

2 tablespoonshot sauce

more to taste

1 tablespoonhoney

1 tablespoonblack pepper

freshly cracked

½ teaspoondried thyme

½ teaspoonsmoked paprika

½ teaspoonsalt

½ teaspooncelery seeds

1 clovegarlic

very lightly smashed

Instructions

Step 1

Combine all ingredients in a 2-quart saucepan and bring to a boil, stirring constantly and occasionally using a wooden spoon or potato masher to lightly crush the Muir Glen Diced Tomatoes. Reduce heat and allow to simmer gently for about 45 minutes, until the mixture thickens into a sticky jam; remove the garlic clove and discard. Remove the saucepan from heat and allow the jam to cool completely before refrigerating. Can be refrigerated in an airtight container for up to two weeks.

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