BLOODY MARY JAM:

A favorite! Bold, savory, and sweet with spicy and tangy elements for use with cocktails, biscuits, and a dollop is great right on top of your deviled eggs!

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Step 1

Combine all ingredients in a 2-quart saucepan and bring to a boil, stirring constantly and occasionally using a wooden spoon or potato masher to lightly crush the Muir Glen Diced Tomatoes. Reduce heat and allow to simmer gently for about 45 minutes, until the mixture thickens into a sticky jam; remove the garlic clove and discard. Remove the saucepan from heat and allow the jam to cool completely before refrigerating. Can be refrigerated in an airtight container for up to two weeks.