Greenbean Casserole

Born in the Campbell’s Test Kitchen in 1955, this recipe has stood the test of time. With just five staple ingredients and a mere 10 minutes of prep, it's no wonder this dish has been a beloved family favorite for over six decades. A forever crowd-pleaser, this iconic recipe is always an instant hit at dinner parties.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven 350°F.

Step 2

Fold in the soup, milk, soy sauce, beans, and 2/3 cup onion rings in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.

Step 3

Bake for 25 minutes or until hot and bubbling.

Step 4

Stir the bean mixture.

Step 5

Sprinkle with the remaining 2/3 cup onions.

Step 6

Bake for another 5 minutes or until the onions are golden brown.

Step 7

Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.

Step 8

Store leftovers in an oven safe dish for easy reheating.