By nyssaskitchen.com
Buffalo Chicken Stuffed Peppers {whole30 + paleo + gluten free + low carb}
Instructions
Prep:15minCook:50min
These buffalo chicken stuffed peppers are an easy, delicious dinner that everyone will love! Made with shredded chicken, spicy buffalo sauce, and topped with a generous drizzle of ranch dressing and fresh herbs. Healthy, flavorful, and easy to make! Whole30, paleo, gluten free, dairy free, and low carb / keto friendly.
Updated at: Thu, 21 Nov 2024 14:06:18 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories467.6 kcal (23%)
Total Fat42.3 g (60%)
Carbs6.5 g (2%)
Sugars3.7 g (4%)
Protein16.7 g (33%)
Sodium1070.2 mg (54%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3bell peppers
large, any color, cut in half lengthwise and seeds removed
4 cupschicken
cooked, shredded, a rotisserie chicken will be about the perfect amount of chicken for this recipe
1 cupmayonnaise
paleo, either homemade or store bought avocado mayo
½ cuphot sauce
or buffalo sauce, I love Frank’s red hot, but a Whole30 compatible buffalo sauce also works
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonkosher salt
¼ teaspoonblack pepper
2 tablespoonsnutritional yeast
optional
1 bunchgreen onions
white and light green parts thinly sliced, plus more for garnish
ranch dressing
for garnish
fresh herbs
for garnish
Instructions
View on nyssaskitchen.com
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Notes
50 liked
8 disliked
Delicious
Easy
Spicy
Go-to
Moist
