Malteser tiffin (Mary Berry)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 9-inch (23cm) square baking tin with parchment paper and set it aside.

Step 2

Melt the butter, golden syrup, and milk chocolate together in a heatproof bowl over a pan of simmering water or in the microwave, stirring every 30 seconds.

Step 3

Once melted, stir in the crushed digestive biscuits and Maltesers, ensuring everything is evenly coated.

Step 4

Pour the mixture into the lined tin and press it down gently with a spoon.

Step 5

Melt the remaining milk chocolate in a separate bowl, then pour it over the biscuit mixture and spread it evenly.

Step 6

Scatter the remaining Maltesers on top, crushing a few and leaving some whole. Place the tin in the fridge for at least 2 hours or until firm. Cut into squares.