Crispy cheese smashed sweet potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prick potatoes all over them microwave on high until tender

Step 2

Smash between 2 sheets of baking paper using a burger press, spatula or pan

Step 3

Heat a non stick frying pan over a medium high heat

Step 4

Add cheese to the pan, no need for oil, in small rounds roughly the same size as the smashed potato

Step 5

Top with the sweet potato, cook until golden and crispy then flip over until golden and crispy on the other side.

Step 6

Do a few at a time if you have the space

Step 7

Stack the sweet potatoes, top with an egg, chilli oil, yoghurt or creme fraiche, pickled onions, chilli crisp and chives.