Cheesy Meatball Sliders

Delicious Cheesy Meatball Sliders with a flavorful combination of Italian meatballs and marinara sauce, served on Hawaiian rolls with melted Mozzarella and Parmesan cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375°F (190°C).

Step 2

Place the 12 frozen meatballs on a microwave-safe plate. Thaw for about 30 seconds, turn over, and thaw for another 30 seconds.

Step 3

Place the meatballs in a skillet with 1 1/2 cups marinara sauce. Cook on medium high heat until heated through and covered in sauce.

Step 4

While the meatballs are simmering, cut the rolls in half, leaving them attached.

Step 5

Place the bottom section of the rolls in a lightly greased 9 x 13 inch pan. Set a heated meatball covered in sauce on each roll.

Step 6

Sprinkle Mozzarella cheese and Parmesan cheese over all the meatballs. Place the top part of the rolls on top, keeping them attached.

Step 7

Combine the melted butter, garlic salt, and Italian seasoning in a small bowl.

Step 8

Baste the top of the rolls with the buttery mixture. Sprinkle with grated Parmesan cheese.

Step 9

Cover the pan loosely with foil and bake for 8 minutes.

Step 10

Remove foil and bake an additional 4 minutes.

Step 11

Cut the rolls apart and serve warm.