One Pot Chicken Paella

A delicious one pot chicken paella cooked to perfection with seasoned diced chicken thigh, aromatic arborio rice, and flavorsome roasted garlic aioli.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C/180°C (fan)/gas 6 and let the chicken air.

Step 2

Heat a wide-based, oven-proof casserole dish with olive oil over medium-high heat.

Step 3

Add diced chicken thigh, salt, and pepper, cook for 2-3 min until browned.

Step 4

Boil kettle. Peel and chop onion into wedges. Slice sweet pepper into rings.

Step 5

Once chicken is browning, add onion and pepper, cook for 1-2 min to soften.

Step 6

Add rice, smoked paprika, saffron, half the garlic paste, stir.

Step 7

Add stock mix, tomato paste, and 600ml [780ml] [1.2L] boiled water.

Step 8

Bring to boil, cover, and put in oven for 25-30 min until cooked.

Step 9

Mix remaining garlic paste and mayo with water, salt, pepper for aioli.

Step 10

Serve drizzled with aioli and garnish with chopped parsley.