By nicknick
Simple Chicken Spinach Alfredo with Fettuccine
3 steps
Prep:20minCook:35min
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won’t think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite.
Updated at: Sun, 14 Apr 2024 19:15:05 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories505.2 kcal (25%)
Total Fat20.9 g (30%)
Carbs39 g (15%)
Sugars3.6 g (4%)
Protein39.4 g (79%)
Sodium498.1 mg (25%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Add the garlic and cook and stir for 1 minute.
fettuccine pasta8 ounces
Step 2
Step 2 Stir in the sauce and heat to a boil. Add the spinach and cook just until wilted.
Step 3
Step 3 Add the cooked fettuccine to the skillet and toss to coat. Season to taste. Sprinkle with the cheese and serve hot.
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