Classic bread sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the milk, mace, bay leaf, peppercorns, allspice and studded onion into a medium pan. Bring slowly to the boil, then turn off the heat and set aside for 30min.

Step 2

Strain the milk into a clean pan, then add the breadcrumbs and stir over a low heat for 2-3min until thickened. Season with salt and nutmeg.

Step 3

Add the butter and crème fraîche and simmer for 2min. Spoon into a warmed dish, and cover with clingfilm until ready to serve - this will stop a skin forming.

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