Creamy mustard sauce for pork or chicken from ChatGPT

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Step 1

In a small pan, heat olive oil (or butter) over medium-low heat. Add garlic and sauté just until fragrant (30 sec). Stir in Dijon and broth. Whisk until smooth and gently warmed. Reduce heat to low. Remove pan for a moment if it’s too hot—yogurt can curdle. Whisk in the yogurt and honey. Warm gently (don’t boil), stirring until creamy. Season with salt and pepper. Garnish with fresh herbs before serving.