Beurre Blanc

This sauce may have a fancy-sounding name, but do not be intimidated. It is actually a simple recipe that can be made right at home! Of course, I am talking about the amazing Beurre Blanc, something every home cook should have in their repertoire.

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Step 1

Start by adding your shallots, wine, and vinegar to a saucepan on high heat. Once this has come to a boil reduce heat to medium and reduce until almost a syrup.

Step 2

Whisk in heavy cream and reduce slightly.

Step 3

Remove from heat and slowly whisk in 4 cubes of butter to create emulsification. Keep adding the butter little by little until it is all used up.

Step 4

Season to taste with salt and pepper.

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