Beurre Blanc

Name: Beurre Blanc
Cuisine: French, European, Mediterranean
Ingredients: 1 shallot minced; 1/2 cp dry white wine; 1/4 cp white wine vinegar; 1/3 cp heavy cream; 2 sticks butter, cubed and cold; Salt; Pepper (white is traditional but I use black)

4 steps

This sauce may have a fancy-sounding name, but do not be intimidated. It is actually a simple recipe that can be made right at home! Of course, I am talking about the amazing Beurre Blanc, something every home cook should have in their repertoire.

Updated at: Thu, 17 Aug 2023 03:08:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2019.8 kcal (101%)

Total Fat212 g (303%)

Carbs9.8 g (4%)

Sugars4.7 g (5%)

Protein5 g (10%)

Sodium824.8 mg (41%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1shallot

minced

0.5 cpdry white wine

0.25 cpwhite wine vinegar

0.33 cpheavy cream

2 sticksbutter

cubed and cold

salt

Pepper

white is traditional but I use black

Instructions

Step 1

Start by adding your shallots, wine, and vinegar to a saucepan on high heat. Once this has come to a boil reduce heat to medium and reduce until almost a syrup.

Step 2

Whisk in heavy cream and reduce slightly.

Step 3

Remove from heat and slowly whisk in 4 cubes of butter to create emulsification. Keep adding the butter little by little until it is all used up.

Step 4

Season to taste with salt and pepper.

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