Easy 30-Min Honey Roasted Chicken with Sweet Figs

Busy evenings demand satisfying meals that bring comfort to the table. Our honey roasted chicken with sweet figs recipe delivers a delightful blend of flavors that the whole family will love while being stress-free and simple to prepare. Perfect for fans of fig recipes, this dish is a delicious option for your dinner table. Explore the recipe and make dinner nights effortlessly enjoyable.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the chicken thighs with salt and freshly ground black pepper.

Step 3

In a large ovenproof skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and cook until golden brown, about 5-7 minutes.

Step 4

Flip the chicken and add garlic, thyme leaves, ground cinnamon, ground black pepper, honey, and figs around the chicken.

Step 5

Pour white wine or chicken broth into the pan if using.

Step 6

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and the figs are soft.

Step 7

Garnish with fresh thyme sprigs if desired and serve warm.

Step 8

Preheat your oven to 400°F (200°C).

Step 9

Season the chicken thighs with salt and freshly ground black pepper.

Step 10

In a large ovenproof skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and cook until golden brown, about 5-7 minutes.

Step 11

Flip the chicken and add garlic, thyme leaves, ground cinnamon, ground black pepper, honey, and figs around the chicken.

Step 12

Pour white wine or chicken broth into the pan if using.

Step 13

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and the figs are soft.

Step 14

Garnish with fresh thyme sprigs if desired and serve warm.

Step 15

Preheat your oven to 400°F (200°C).

Step 16

Season the chicken thighs with salt and freshly ground black pepper.

Step 17

In a large ovenproof skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and cook until golden brown, about 5-7 minutes.

Step 18

Flip the chicken and add garlic, thyme leaves, ground cinnamon, ground black pepper, honey, and figs around the chicken.

Step 19

Pour white wine or chicken broth into the pan if using.

Step 20

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and the figs are soft.

Step 21

Garnish with fresh thyme sprigs if desired and serve warm.

Step 22

Preheat your oven to 400°F (200°C).

Step 23

Season the chicken thighs with salt and freshly ground black pepper.

Step 24

In a large ovenproof skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and cook until golden brown, about 5-7 minutes.

Step 25

Flip the chicken and add garlic, thyme leaves, ground cinnamon, ground black pepper, honey, and figs around the chicken.

Step 26

Pour white wine or chicken broth into the pan if using.

Step 27

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and the figs are soft.

Step 28

Garnish with fresh thyme sprigs if desired and serve warm.