Banana brownies
Leave a note
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories1565.5 kcal (78%)
Total Fat92 g (131%)
Carbs162.3 g (62%)
Sugars76 g (84%)
Protein48.5 g (97%)
Sodium737.8 mg (37%)
Fiber29 g (103%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Preheat oven to 350F. Line the bottom of an 8-inch square baking pan with parchment paper.
2. bananas and smash until smooth. When smooth add cocoa powder, peanut butter and mix. Add maple syrup. 3. Pour the batter into pan and bake for about 30 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
