Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories341 kcal (17%)
Total Fat14 g (20%)
Carbs55.9 g (22%)
Sugars47.4 g (53%)
Protein2.1 g (4%)
Sodium14.1 mg (1%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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