Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
29
High
Nutrition per serving
Calories340.9 kcal (17%)
Total Fat14.1 g (20%)
Carbs55.6 g (21%)
Sugars47.5 g (53%)
Protein2 g (4%)
Sodium13.9 mg (1%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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