Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories471.7 kcal (24%)
Total Fat22 g (31%)
Carbs29.6 g (11%)
Sugars23.2 g (26%)
Protein40.9 g (82%)
Sodium1704.4 mg (85%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the ground chicken.
Step 2
Cook for 4-5 minutes until golden brown before flipping and browning the other side.
Step 3
Use a spatula to break apart the chicken and fully cook.
Step 4
While the chicken cooks, mix the remaining ingredients together.
Step 5
Add the sauce to the cooked chicken, stirring everything together. Leave untouched and continue cooking until the sauce begins to caramelize around the edges, about 2-3 minutes. Stir everything together and turn off the heat.
Step 6
Add toppings like:
Step 7
cucumber
Step 8
avocado
Step 9
pickled onion
Step 10
hummus
Step 11
tzatziki
Step 12
goat cheese
Step 13
Brown rice
View on clean cut nutrition
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