Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat22.1 g (32%)
Carbs24 g (9%)
Sugars2.4 g (3%)
Protein3.4 g (7%)
Sodium186.9 mg (9%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
place potatoes in pot, cover with salted water and bring to a boil. simmer for 25 min then drain once done
Step 2
melt the butter into the cream then rice the potatoes into the pot and mix to incorporate. season with salt and pepper and chives
Notes
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