martabak telor recipe

Name: martabak telor recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 ½ cups coconut milk; 1 teaspoon dry baking powder; ¾ cup of sugar; 2 cups all-purpose flour; 2 eggs beaten; 150 g of granulated sugar; ¼ teaspoon baking soda; Vanilla extract; Butter; Olive oil

Instructions

Prep:10minCook:30min

Martabak manis are made with coconut milk, butter, and yeast, giving them a fluffy texture. Lonely Planet's book The best street food offers a recipe for doing nothing complicated. Of course, you must exercise extreme caution when making the pancake so that the edges do not burn.

Updated at: Sat, 23 Nov 2024 04:13:49 GMT