Mushroom Fricassee

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean and roughly chop mushrooms into varied rustic cuts.

Step 2

Heat butter and oil in a skillet on medium-high heat.

Step 3

Add mushrooms and sauté until they release moisture and begin browning.

Step 4

Add shallot and garlic; cook until aromatic.

Step 5

Deglaze with wine or sherry and reduce by half.

Step 6

Add stock and simmer.

Step 7

Pour in cream, reduce to a velvety consistency, and season with thyme, salt, and pepper.

Step 8

Serve warm beside or beneath the ribeye.