Pie Crust

2 steps

Updated at: Tue, 16 Sep 2025 17:23:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories2066 kcal (103%)

Total Fat117.3 g (168%)

Carbs218.6 g (84%)

Sugars5.2 g (6%)

Protein32 g (64%)

Sodium2366 mg (118%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ¼ cupflour

1 tspsalt

½ cupvegetable oil

6 Tbsmilk

Instructions

Step 1

Combine flour and salt.

Step 2

Place 1/2 cup oil in a 1 cup measuring cup and top with 6 TBS milk. DO NOT MIX! Pour oil and milk over flour and blend with fork until it forms a ball. Divide into 2 balls. Place one ball onto sheet of wax paper. Top with another sheet and roll out to fit pie plate. Repeat with remaining ball of dough.

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