
By Anastasia Bondarenko
Caramel Popcorn
Ho to make perfect homemade CARAMEL POPCORN in a pan!
Updated at: Thu, 18 Sep 2025 09:57:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories1570.9 kcal (79%)
Total Fat57.4 g (82%)
Carbs256.8 g (99%)
Sugars169.7 g (189%)
Protein14.1 g (28%)
Sodium5 mg (0%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Heat a pan with vegetable oil. Add popcorn kernels and cover with a lid.
Step 2
2. Cook popcorn over high heat until popping stops.
Step 3
3. In a separate clean pan, combine sugar and water. Heat until sugar dissolves and caramelizes. Stir in butter, mix well, then combine with popcorn.
View on youtube.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!