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Anastasia Bondarenko
By Anastasia Bondarenko

Caramel Popcorn

Ho to make perfect homemade CARAMEL POPCORN in a pan!
Updated at: Thu, 18 Sep 2025 09:57:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate

Nutrition per recipe

Calories1570.9 kcal (79%)
Total Fat57.4 g (82%)
Carbs256.8 g (99%)
Sugars169.7 g (189%)
Protein14.1 g (28%)
Sodium5 mg (0%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat a pan with vegetable oil. Add popcorn kernels and cover with a lid.
Step 2
2. Cook popcorn over high heat until popping stops.
Step 3
3. In a separate clean pan, combine sugar and water. Heat until sugar dissolves and caramelizes. Stir in butter, mix well, then combine with popcorn.
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