Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
140
High
Nutrition per serving
Calories1947.3 kcal (97%)
Total Fat99.9 g (143%)
Carbs244.6 g (94%)
Sugars208.9 g (232%)
Protein42.4 g (85%)
Sodium4.5 mg (0%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put sugar, vanilla and cinnamon in a pan and mix a little.
sugar200g
vanilla1 tsp
cinnamon½ tsp
Step 2
Add the water. Bring to a boil without stirring.
water100ml
Step 3
Add the almonds and continue cooking on a high level, stirring constantly until the sugar becomes dry.
almonds200g
Step 4
Then set the temperature to medium heat and stir until the sugar begins to melt slightly and the almonds shine a little.
Notes
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Delicious
Easy
Go-to
One-dish
Sweet