Zucchini Brownies

Zucchini Brownies - An unusual dessert with a rich chocolate flavor. Thanks to zucchini, the pastry turns out very juicy with an amazing texture. Plus, it's a great way to surprise your guests, as no one will ever guess that the main ingredient of the dessert is a vegetable. Photo recipe:

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, combine sugar, vanilla extract, and vegetable oil. Mix well until uniform.

Step 2

2. Add sifted flour, cocoa powder, baking powder, and salt. Mix again.

Step 3

3. Grate the zucchini using a medium grater and add it to the bowl with dry ingredients, including any juice. Mix everything well and let the batter sit for 5 minutes. During this time, the zucchini will release more juice, making the batter more liquid.

Step 4

4. Chop the dark chocolate into small cubes and add to the batter.

Step 5

5. Pour the batter into a 9x13 inch (23x33 cm) baking pan greased with butter.

Step 6

6. Bake the zucchini brownies in a preheated oven at 350°F (175°C) for 25-35 minutes. Check the brownies' doneness with a wooden toothpick: it should come out clean with a few moist crumbs attached.

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