Mushroom barley risotto

Traditional risotto is notorious for constant stirring. This version, made with barley, gives you the same comfort factor with far less effort. It’s nutty, earthy, and feels like something off a bistro menu.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a pot. Sauté onion, garlic, and mushrooms until browned.

Step 2

Stir in barley to coat.

Step 3

Add broth, bring to a boil, then reduce to a simmer. Cook ~40 minutes, stirring occasionally, until the barley is tender and most liquid is absorbed.

Step 4

Stir in nutritional yeast, season, and garnish with parsley.