Crab Rangoon Ahi Tuna Shots

Today we're making, quite possibly, the best Crab Rangoon Ahi Tuna Shots you've ever tasted!

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Step 1

1. In a bowl add chopped crab, cream cheese, green onions, sesame oil, soy sauce, garlic powder, shredded mozzarella and mix until well incorporated

Step 2

2. Add mixture to the silicone shot glass molds and in the freezer for 1 hour or until frozen

Step 3

3. Take out the Rangoon shots and dip in flour, egg wash, and panko

Step 4

4. Fry at 325 degrees until golden brown

Step 5

5. Chip Ahi Tuna into small bits, add Sriracha, mayo, sesame seeds, and green onions. Mix, and add to center of Crab Rangoon Shots.

Step 6

6. Garnish with sesame seeds, jalapeños, and a drizzle of yum yum sauce.