Tomato, Sweetcorn and Tuna Pasta Bake
Leave a note

By Lynsey Harrison-Smith
Tomato, Sweetcorn and Tuna Pasta Bake
6 steps
Prep:2minCook:50min
Updated at: Thu, 25 Sep 2025 17:43:28 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories529.3 kcal (26%)
Total Fat13.8 g (20%)
Carbs52.8 g (20%)
Sugars6.1 g (7%)
Protein47.7 g (95%)
Sodium875 mg (44%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the pasta.
Step 2
Chop the onion.
Step 3
Mix the sweetcorn, onion and tuna together in a pan.
Step 4
Add the tomato sauce and gently heat
Step 5
Put the cooked pasta and sauce mixture in a baking dish and mix thoroughly.
Step 6
Top with the grated cheese and bake in a preheated oven at 200°C for 35 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!