How to Make No Fry Mexican Fried Ice cream

You have probably heard of Mexican Fried Ice cream. It is a delicious delight, but it is a nightmare when it comes to oily and greasy mess. As a mom, I always wondered what the alternative could be. Today, I want to share a non-fried option that you can create with simple ingredients and a fantastic taste. Mexican ice cream recipe can be made from simple frozen flakes with no oily mess. Now, you no longer need to worry about an oily kitchen mess! Enjoy this simple Mexican ice cream with essential ingredients like crushed frozen flakes, sugar, unsalted melted butter, honey, and cinnamon powder mixed to form the crispy outer layer with inner vanilla ice cream.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cornflakes mixture: In a bowl, mix together the crushed frozen flakes, sugar, melted unsalted butter, honey, and cinnamon powder to make the cornflakes mixture. Mix thoroughly until a sticky, moist mixture develops.

Step 2

Shape the ice cream scoop: Take out the four equal portions of the vanilla ice cream, shape them through the plastic wrap, and wrap them tightly to maintain the shape properly. Place the ice cream scoop on the baking tray, put it in the freezer, and freeze it for about one hour or until solid.

Step 3

Coat the ice cream scoop: Remove the wrapped ice cream scoop from the freezer and roll it into the cornflake mixture. Coat the scoop until completely coated. Coat all scoops one by one.

Step 4

Final freezing: The last step is to final freeze. Place the coated scoop back into the tray and freeze it for 3-4 hours or until completely solid. Dish out the scoop and enjoy.

Step 5

Serving: This Mexican ice cream is served with fresh strawberries, cherries, whipped cream, and chocolate syrup. Additionally, you can serve it with some of your favorite garnish.

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