Cashew Feta Cheese Block

Name: Cashew Feta Cheese Block
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 cup (150 g) raw cashews — soaked 4–6 hrs or boiled 10 min; ½ cup (120 ml) unsweetened soy milk (reduced from ¾ cup for firmness); ¼ cup (60 ml) water; 2 tbsp refined coconut oil (melted; replaces coconut cream for better set); 2 tsp nutritional yeast; 1.5 tsp salt (plus extra for brine if desired); 1 tsp sodium lactate; 2 tbsp lemon juice; 1 tbsp apple cider vinegar; 2 tsp agar agar powder (or 1 tbsp flakes); ½ cup (120 ml) water; 1 cup (150 g) raw cashews, soaked 4–6 hours or boiled 10 min; 3/4 cup (180 ml) unsweetened soy milk (or almond milk for mild flavor) 1/2 cup; 2 tbsp lemon juice; 1 tbsp apple cider vinegar; 2 tbsp full-fat coconut cream; 1 tsp salt (plus extra for brining if desired); 2-3 tsp agar agar powder (or 1 tbsp flakes); 1 cup water; 1.5 tsp salt; 1/2 tsp dried oregano (optional); 1/2 tsp garlic powder (optional); 1 tsp nutritional yeast (optional, for cheesy depth)

11 steps

Prep:15minCook:6h

CHATGPT SEE NEW NOTES OLD ADJUSTMENTS up to 1/2 cup soya milk 3 tsp Agar PRICE 2025 450 / 250G

Updated at: Tue, 30 Dec 2025 10:09:58 GMT

Nutrition balance score

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Instructions

Step 1

Add to blender: soaked cashews, soy milk, water, melted coconut oil, salt, nutritional yeast Blend until completely smooth and creamy. (Do NOT add lemon or vinegar yet.)

unsweetened soy milk½ cup

raw cashews1 cup

water¼ cup

coconut oil2 Tbsp

salt1 ½ tsp

nutritional yeast2 tsp

sodium lactate1 tsp

Step 2

Dissolve agar: In a small saucepan, whisk agar with 1/2 cup water. Bring to a rolling boil, then simmer 1–2 minutes, whisking constantly until thickened and fully dissolved.