Chickpea Flour Feta Cheese {Vegan, Nut-Free, Soy-Free}

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By victoria mathews

Chickpea Flour Feta Cheese {Vegan, Nut-Free, Soy-Free}

Name: Chickpea Flour Feta Cheese {Vegan, Nut-Free, Soy-Free}
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup chickpea flour; 1/2 teaspoon fine sea salt; 1-1/2 cups water, divided; 1-1/2 tablespoons nutritional yeast flakes; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 3 tablespoons cider vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons water; 1-1/2 teaspoons dried herbs such as herbes de Provence, Italian herb blend, or dill

6 steps

Prep:20minCook:10min

Incredible, easy-to-make, vegan feta cheese, made with chickpea flour! It is naturally soy-free, grain-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, or crumble and use in any recipe calling for feta cheese.

Updated at: Thu, 17 Aug 2023 13:20:21 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories43.5 kcal (2%)

Total Fat2 g (3%)

Carbs4.2 g (2%)

Sugars0.2 g (0%)

Protein2 g (4%)

Sodium124.1 mg (6%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupchickpea flour

½ teaspoonfine sea salt

1 ½ cupswater

divided

nutritional yeast flakes

1 tablespoonfresh lemon juice

1 tablespoonextra-virgin olive oil

3 tablespoonscider vinegar

2 tablespoonsfresh lemon juice

2 tablespoonswater

1 ½ teaspoonsdried herbs

such as herbes de Provence, Italian herb blend, or dill

Instructions

Step 1

Cheese: Set a 9×5-inch loaf pan close to your work area.

Step 2

In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth.

Step 3

In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. Cook, whisking constantly, for 7 to 10 minutes, until the mixture is very thick and glossy. Immediately pour and scrape it into the loaf pan, smoothing the top.

Step 4

Cool the cheese to room temperature and then place it in the refrigerator for at least 2 hours until very firm (or up to 5 days).

Step 5

Drain any water from the pan (water will release from the cheese as it sets); invert the cheese onto a cutting board and cut into 3/4-inch cubes.

Step 6

Marinade: In a covered container or large mason jar, combine the marinade ingredients. Add the cheese; tightly cover and turn to coat. Let marinate at least 30 minutes before using. Store the feta in the marinade.

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