Beef Stew

A hearty beef stew made with chuck beef, potatoes, and carrots in a rich broth. Perfect for a cozy dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the beef into 1-inch cubes. In a large bowl, add the meat, seasonings, and flour. Toss to evenly coat.

Step 2

Preheat oven to 320°F.

Step 3

Place a Dutch oven over medium-high heat and add the oil. Once hot, sear the meat on both sides in batches, flipping once. Set meat aside.

Step 4

Reduce heat to medium/low and add the onion and garlic. Sauté for a few minutes until softened.

Step 5

Add the tomato paste and cook for a couple of minutes. Then add 1 cup of the beef broth and the balsamic vinegar. Stir to deglaze the pot and bring to a simmer.

Step 6

Add in the rest of the beef broth, the meat, and the Worcestershire sauce. Stir well, cover, and place in the oven for one hour on the lower rack.

Step 7

Add in the chopped potatoes and carrots. Mix well and add back in the oven for another hour.

Step 8

Stir in the gravy mix and place back in the oven for 30 minutes.

Step 9

Salt and pepper to taste. Serve with warm bread.