By travelfoodatlas.com
Bori Bori (Vori Vori) Recipe
Instructions
Prep:10minCook:1h 20min
Bori Bori hearty and filling ingredients make it a popular comfort food in Paraguayan cuisine, often enjoyed as an evening meal in colder seasons.
Updated at: Mon, 17 Feb 2025 08:09:20 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories701.3 kcal (35%)
Total Fat39.7 g (57%)
Carbs40.8 g (16%)
Sugars4.2 g (5%)
Protein43.5 g (87%)
Sodium411.1 mg (21%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3Chicken breasts
thinly sliced
3Chicken thighs boneless
chopped
1onion
Large, diced
4scallions
Sliced
1Green bell pepper
cubed
2Tomatoes
peeled, seeded and diced
0.5 lbPumpkin
cubed
1Carrot
cubed
2bay leaves
¼ teaspoonGround cumin
Salt
as required
pepper
Freshly ground, as required
6 tablespoonsVegetable oil
2 cupsCorn flour
extra fine cornmeal
5 ozQueso paraguayo
guayan cheese, or fresh cheese, grated
3 quartsWater
approximately
Instructions
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