Tiramisu

Classic Italian dessert featuring layers of coffee-soaked ladyfinger biscuits, rich mascarpone cream, and a dusting of cocoa powder. Best served chilled.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a heatproof bowl over simmering water (double boiler), whisk egg yolks and sugar until thick and pale (about 5 minutes). Remove from heat and let cool slightly.

Step 2

Whisk in the mascarpone until smooth.

Step 3

In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the mascarpone mixture.

Step 4

Mix cooled coffee with liqueur (if using).

Step 5

Quickly dip each ladyfinger into the coffee mixture (don’t soak too long, or they'll fall apart).

Step 6

Arrange a layer of soaked ladyfingers in a dish, spread half the cream mixture over. Repeat with another layer of dipped ladyfingers and finish with the remaining cream.

Step 7

Cover and refrigerate for at least 4-6 hours (overnight is best for flavor).

Step 8

Before serving, dust generously with cocoa powder.