TIRAMISU MOUSSE CAKE

Name: TIRAMISU MOUSSE CAKE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cups boiling water; 2 tbsp freshly ground coffee beans; 2 cups mascarpone; 6 large egg yolk; 1 cup golden caster sugar; 2 cups double cream; 2 teaspoon vanilla extract; 1/4 cup cocoa powder; 15 lady fingers (You may need a few more or less depending on your dish)

14 steps

Prep:30minCook:30min

We are making Tiramisu Mousse Cake. The classic Italian tiramisu recipe has lightly sweet and rich mascarpone filling layered with sponge fingers soaked with a coffee and topped with a dusting of cocoa powder. It's practically perfect and delicious. I will be keep it real but adding luxurious creamy Egg Yolks custard and whipping cream

Updated at: Thu, 17 Aug 2023 04:04:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories739.4 kcal (37%)

Total Fat57.3 g (82%)

Carbs43.6 g (17%)

Sugars29.3 g (33%)

Protein6.7 g (13%)

Sodium90.1 mg (5%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Add the egg yolks and sugar to a double boiler. Place over a pot of simmering water making sure the water does not touch the bowl.

Step 2

Whisk over medium heat until sugar has dissolved and the mixture is light yellow in color and thickened a bit . This step will take around 10 minutes.

Step 3

Let it cool for 5/6 minutes.

Step 4

Transfer the mascarpone to a large bowl and whisk to break through for few seconds.

Step 5

Add the cold double cream to the bowl. Beat until the whipped cream has stiffer peaks.

Step 6

Combine the freshly ground coffee beans (you can use espresso or instant coffee) and boiling water in a medium bowl then mix together and set aside to cool down a bit.

Step 7

Fold the whipped cream into the mascarpone mixture.

Step 8

Pour the egg yolk mixture into the mascarpone and add vanilla extract and whisk until combined.