Red Velvet White Chocolate Chip Cookies

Delicious red velvet cookies with a hint of cocoa, packed with creamy white chocolate chips. Perfectly soft and moist, these cookies are a delightful treat for any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.

Step 2

Cream butter & sugars: In a larger bowl, beat butter, brown sugar, and granulated sugar until creamy and fluffy.

Step 3

Add in the egg, milk, vanilla, and red food coloring. Mix well until smooth and vibrant red.

Step 4

Gradually add the dry ingredients into the wet mixture. Mix just until combined (don’t overmix).

Step 5

Fold in white chocolate chips.

Step 6

Cover the dough and chill for 30 minutes (this helps keep them thick and chewy).

Step 7

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 8

Scoop dough (about 2 tbsp each) onto the sheet, spacing them apart.

Step 9

Bake for 9-11 minutes, until edges are set but centers look slightly soft.

Step 10

Let cool for a few minutes before transferring to a wire rack.