Angie’s Olive Cheese Bread

Name: Angie’s Olive Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 loaf French bread (14-inch); 1/2 cup mayonnaise; 1/2 cup unsalted butter, softened; 1 1/2 teaspoons Sriracha; 6 ounces (1 jar) sliced pimiento-stuffed green olives, drained; 2.25 ounces (1 can) sliced black olives, drained; 8 ounces shredded Monterey Jack cheese; 2 stalks green onions, diced

6 steps

Prep:10minCook:25min

Olive Cheese Bread is an easy and delicious appetizer with salty olives, gooey cheese, and crusty bread. Ready in 35 minutes and serves 14.

Updated at: Thu, 02 Oct 2025 21:42:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories267.7 kcal (13%)

Total Fat19.6 g (28%)

Carbs16.8 g (6%)

Sugars0.2 g (0%)

Protein6.9 g (14%)

Sodium507.4 mg (25%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 loafFrench bread

14-inch

½ cupmayonnaise

½ cupunsalted butter

softened

1 ½ teaspoonssriracha

6 ouncespimiento-stuffed green olives

sliced, drained

1 x 2.25 ouncescan sliced black olives

drained

8 ouncesshredded monterey jack cheese

2 stalksgreen onions

diced

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Slice the loaf of bread in half, lengthwise. Scoop out some of the surface, making a shallow well. Place on a baking sheet.

Step 3

In a large bowl, mix together the mayonnaise, butter, and Sriracha until combined and smooth. Add in both olives, cheese, and scallions; mix to combine.

Step 4

Divide and spread the filling evenly between the two bread halves.

Step 5

Bake for 25-30 minutes or until cheese is melted and browning.

Step 6

Cut into 2-inch portions across and serve as an appetizer.