By Julia Horsfall
Kimchi ketchup wings
3 steps
Prep:10minCook:50min
Updated at: Thu, 02 Oct 2025 21:45:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories557.2 kcal (28%)
Total Fat32.9 g (47%)
Carbs28.7 g (11%)
Sugars1 g (1%)
Protein35.7 g (71%)
Sodium1167.8 mg (58%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200°C, gas mark 6. In a large mixing bowl, combine the flour, paprika and salt, then pat the wings dry with kitchen paper and add to the bowl, tossing to coat in the flour. Transfer to a large parchment-lined baking tray and roast for 30 minutes. Meanwhile, arrange the corn ribs on a separate baking tray. Toss in the oil, season and set aside.
Step 2
Turn the wings and return to the oven, adding the tray of corn ribs to a lower shelf. Roast both for 20 minutes until the chicken is thoroughly cooked, has no pink meat remaining and the juices run clear.
Step 3
About 10 minutes before the wings and corn are cooked, make the sauce. Put the kimchi ketchup, butter and vinegar in a small pan and simmer over a medium heat for 7-8 minutes. Put the sauce and cooked chicken wings in a large bowl and toss together. Serve with the corn, sprinkling the ribs with a little paprika and scattering over the chives.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












