Asian Steak Bites with Potatoes

This recipe features bite-sized sirloin steak cooked to perfection, served with roasted potatoes and Brussels sprouts. A rich, savory sauce ties it all together.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees. On a large sheet pan, spread potatoes and Brussels sprouts. Drizzle with 1 tablespoon oil and season with salt and pepper. Roast until tender, 20-25 minutes.

Step 2

In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger and 1/2 tablespoon oil.

Step 3

In a large skillet over medium-high heat, heat remaining oil. Working in batches as needed, cook steak until browned on all sides, 2-3 minutes. Transfer to a plate.

Step 4

In the same skillet, stir in soy sauce mixture, scraping up any browned bits. Simmer until slightly thickened, 1-2 minutes. Return steak to skillet and toss to coat. Serve with potatoes and Brussels sprouts, drizzled with remaining sauce.