One Pan Ginger Chicken Meatballs with Peanut Sauce

Ok. Sauce needs about more additions to have a good flavor. Brown sugar/lime ginger/salt

Added cumin instead of cayenne, and skipped the jalapeno. Still tasty, but will try it with cayenne next time. Also did spinach instead of the peas

Very tasty but a bit time consuming. I made a double batch, which took 2 hours, and froze portions for meals later. The carrots, bell pepper, and green onions helped make the meal feel a bit lighter.

I was nervous about the chicken meatballs but they actually turned out to be extremely moist and flavorful! The recipe is a little involved because there is a bit of preparation but we felt it was worth it. I added a bit of sesame oil into the meatball mixture and felt it was a nice touch

Make sure to use lite coco milk

Meat balls add more Panko The sauce I ruined Tasty, but I can do better next try

Don't fancy the idea of chicken balls so used chunky chicken breast. Added garlic to the sauce which was too creamy so added lime juice & honey, used gochujang paste for the spice, served on basmati rice garnished with a twist of lime, scallions & toasted sesame seeds , so a completely different dish in the end

This dish turned out pretty darn good, but did take a while. At the suggestion of other reviewers, I added some extras to the sauce... Chicken broth, lime juice, extra soy sauce and siracha. Served with jasmine rice.

So good!! a little time consuming but well worth it!

well, it sounded great and the meatballs we're actually very good. The sauce was that issue. Way too thick so I had to thin it out. And bland. The peanut flavor overruled. I ended up tweaking it to add some better flavor. Doubled the soy sauce, thinned with chicken broth, added more chili paste, added ginger & garlic and a splash of lime. did use the cilantro & green onions on top.