Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories3943.2 kcal (197%)
Total Fat176.1 g (252%)
Carbs406.2 g (156%)
Sugars50.8 g (56%)
Protein189.8 g (380%)
Sodium5004.7 mg (250%)
Fiber29 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut up the sausage with scissors and cook it with the onion garlic and pepper flakes. Dump in the tomatoes and cook about 20 minutes, simmering. Dump onto the cooked pasta and mix in the cheeses.
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