Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
3
Low
Nutrition per serving
Calories23.4 kcal (1%)
Total Fat0.2 g (0%)
Carbs5 g (2%)
Sugars0 g (0%)
Protein0.3 g (1%)
Sodium0.3 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Poner en remojo durante 10 mins
Step 2
Corte en la base d cada castaña
Step 3
asarlas
Notes
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