Canned Apple Filling

This recipe makes about 9 quarts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix sugar, cinnamon, nutmeg and 8 cups water in large pan and mix well. Cook on low.

Step 2

Mix 2 cups water, lemon juice and cornstarch in bowl, set aside.

Step 3

Peel, core and slice apples.

Step 4

Pack the apples somewhat tight in jars, leaving 1.5" headspace. (Do NOT overfill, apples expand)

Step 5

Bring sugar mix almost to a boil, then whisk in cornstarch mix.

Step 6

Using a ladle, fill jars with hot syrup mix, removing air bubbles.

Step 7

Wipe rim, put on hot lids, screw on ring and water bath for 25 min.