Apple Pie Protein Ice Cream

241 kcal, 3g fat, 32.5g carbs, 23 g protein

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend milk, vanilla yoghurt, protein powder, xhantan gum, salt and cinnamon and freeze

Step 2

Chop the apple into ¼-inch cubes. In a bowl, mix with sweetener, a few sprinkles of cinnamon, and a pinch of salt. Simmer on the stove (≈ 10 min) or microwave in 30-second bursts (≈ 2 min) until soft. Refrigerate for at least 1 hour before using as a mix-in (this prevents melting).

Step 3

Make a hole down to the bottom of the pint with a butter knife and fill with the apple-pie filling. Run the Mix-In cycle