Roasted Cauliflower with Herbed Yogurt Sauce

A delightful vegan dish featuring caramelized roasted cauliflower paired with a creamy herbed yogurt sauce. Perfectly garnished with macadamia and hazelnuts.

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Step 1

Preheat your oven to 425°F (220°C).

Step 2

Toss the cauliflower florets with olive oil, kosher salt, and pepper until evenly coated.

Step 3

Spread the florets in a single layer on a baking sheet.

Step 4

Roast for 25 to 30 minutes, or until the florets are caramelized and tender.

Step 5

While the cauliflower is roasting, combine the yogurt, grated garlic, chopped herbs, salt, lemon juice, and zest in a food processor.

Step 6

Blend until the sauce is smooth.

Step 7

Spoon the roasted cauliflower onto a serving plate and top with the herbed yogurt sauce.

Step 8

Garnish with the nuts and extra cilantro.