Broccoli With Onion and Parmesan

Name: Broccoli With Onion and Parmesan
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. broccoli (about 1 large or 2 medium heads); 5 Tbsp. extra-virgin olive oil, divided; Kosher salt; 1 small red onion, cut lengthwise into ½"-thick slices; 4 garlic cloves, sliced; 6 oil-packed anchovy fillets; 1 oz. Parmesan, finely grated (about ¼ cup); Lemon wedges (for serving)

Instructions

Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable. This is our hands-down favorite way to cook the whole plant.

Updated at: Tue, 19 Nov 2024 17:15:13 GMT