Creamy Dijon Sauce for pork chops

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

After searing the pork chops, remove them and keep warm.

Step 2

In the same pan, sauté the shallot and garlic in olive oil for 1–2 minutes.

Step 3

Add wine and broth, scraping up browned bits.

Step 4

Simmer until slightly reduced (2–3 minutes).

Step 5

Whisk in Dijon and cream (or yogurt).

Step 6

Add herbs and cook another minute until smooth and glossy.

Step 7

✨ Spoon over the pork and top with fresh herbs or a squeeze of lemon.