By Leah Dick
Huckleberry Crumb Bars
2 steps
Prep:20min
Delicious huckleberry crumb bars made with a buttery base and fruity topping, perfect for dessert or a sweet snack.
Updated at: Tue, 14 Oct 2025 17:14:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories385.6 kcal (19%)
Total Fat17 g (24%)
Carbs56.1 g (22%)
Sugars27.4 g (30%)
Protein3.3 g (7%)
Sodium107.4 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¾ cupsall-purpose flour
½ teaspoonground cinnamon
⅛ teaspoonbaking powder
¼ teaspoonkosher salt
6 tablespoonsgranulated sugar
¼ cuplight brown sugar
12 tablespoonsunsalted butter
melted
1 teaspoonpure vanilla extract
2 cupshuckleberries
or blueberries as a substitute
1 tablespooncornstarch
½ cupgranulated sugar
⅛ teaspoonkosher salt
Instructions
Step 1
Preheat your oven to 350°F and line a 9x9-inch pan with parchment paper.
Step 2
Prepare the crumb base by mixing the dry ingredients.
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