Sausage Tortellini in Creamy Sauce

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Step 1

Heat olive oil in a large skillet over medium heat and cook the sausage until browned breaking apart into small bite size pieces

Step 2

Remove and set aside, leaving a bit of fat in the pan for flavor.

Step 3

In the same pan, sauté onion until translucent. Add garlic and cook for 30 seconds until fragrant.

Step 4

Pour in heavy cream and chicken broth; bring to a gentle simmer. Stir in Parmesan, salt, pepper, and chili flakes.

Step 5

Add cooked tortellini and browned sausage into the pan.

Step 6

Toss in chopped spinach; cook until wilted and sauce thickens slightly (3–4 minutes). Taste and adjust salt/pepper if needed

Step 7

Plate it hot, drizzle with a little chili oil.

Step 8

Sprinkle with fresh parsley and extra Parmesan.