Sally’s Biscoff Truffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse biscuits until finely blended

Step 2

Combine crumbs with cream cheese with mixer.

Step 3

Roll mixture into tablespoon sized balls with scoop/baller or by hand. Place balls on a sheet and refrigerate for 1 hour or freezer for 30 minutes.

Step 4

Add coconut oil to the chopped chocolate. Microwave in 20 second increments, stirring in between. Let cool for 5 minutes.

Step 5

Dip balls into chocolate using skewer and fork or dipping tool. Allow chocolate to set.