Baked Camembert with Raspberries, Honey and Pistachios

Name: Baked Camembert with Raspberries, Honey and Pistachios
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, French, Mediterranean
Ingredients: 1 Camembert cheese; 3tbsp honey; 120g raspberries; 2tbsp finely chopped pistachios; 1/2tsp thyme leaves; 1tsp olive oil; 4 brioche; 2tbsp olive oil.

4 steps

Prep:10minCook:15min

One of my fav combos 🤤 Please check the recipe source for the video ❤️

Updated at: Thu, 17 Aug 2023 12:02:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

127

High

Nutrition per serving

Calories1592.3 kcal (80%)

Total Fat72.1 g (103%)

Carbs181.3 g (70%)

Sugars46 g (51%)

Protein44.7 g (89%)

Sodium1773.4 mg (89%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1camembert cheese

3 Tbsphoney

120graspberries

2 Tbsppistachios

finely chopped

½ tspthyme leaves

1 tspolive oil

For the toasted brioche

4brioche

2 Tbspolive oil

Instructions

Step 1

Slice brioche bread(each one for 4 slices lengthwise), and transfer them to the baking tray, lined with parchment. Drizzle with olive oil and bake in a preheated oven at 190C for 7-8 minutes or until golden.

OvenPreheat

Step 2

In a bowl combine raspberries, chopped pistachios and honey, mix well.

Step 3

Brush a small baking dish( slightly bigger than the size of Camembert cheese) with olive oil. Place Camembert cheese in the middle, make a cross-cut on top and arrange raspberry honey mixture around and on top of the cheese. Sprinkle with thyme leaves and bake in preheated oven at 190C for 12-15 minutes.

OvenPreheat

Step 4

Serve with toasted brioche.

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